This has become a favorite! The lemon vinaigrette brings out the delicate flavor of the cod.

Lemon, garlic, olive oil, parsley, white beans, celery, leeks, radicchio, cod, flour, sea salt & pepper.

Salad: Red Oak Leaf & Arugula from Nina’s garden, goat cheese, golden raisins, tst. pine nuts, La Panza Evoo, sherry vinegar, sea salt & pepper.